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the Cuishe has a dry entry
Vadin-Plateau was founded in 1785 amongst the charming terroirs of five neighboring villages: Ay
it is the fullest expression of a special terroir
100% Cabernet Franc
on deep gravel over a bed of iron-rich clay the locals call crasse de fer
Gebruder Simon Riesling Sekt Brut 2023 CS20230804 the Cuishe has a dryProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of
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